Our bonbons are handcrafted without preservatives and best enjoyed fresh. Select a ship date close to when you intend to eat or gift!
Featuring artisan products made in our mountain town, the Asheville Crafted Collection is our tribute to this vibrant community in the Blue Ridge Mountains. We’re honored to be part of Asheville’s thriving food and beverage scene, drawing inspiration and support from the talented makers who call this place home.
Ingredients
Chocolate Stout: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Sugar*, Tapioca Syrup*, Cream, Stout (Water, Malted Barley, Hops, Yeast), Butter*, Sea Salt, Naturally Colored Cacao Butter. Ginger Lime: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Sugar*, Tapioca Syrup*, Cream, Ginger Juice* (Ginger*, Citric Acid), Ginger Beer (Water, Ginger Root*, Honey, Cane Sugar*, Lime Juice), Cacao Butter*, Lime Juice*, Butter*, Water, Honey, Sea Salt, Naturally Colored Cacao Butter. Whiskey Caramel: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Sugar*, Cream, Tapioca Syrup*, Whiskey, Water, Butter*, Sea Salt, Citric Acid, Naturally Colored Cacao Butter. Cafe Au Lait: Milk Chocolate (Sugar*, Cacao, Cacao Butter*, Non-Fat Dry Milk*, Butter*), Cream, Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Tapioca Syrup*, Sugar*, Cacao Butter*, Coffee, Sunflower Lecithin*, Sea Salt, Citric Acid.
*organic
Net Weight
12-piece: 5oz (140g) | 24-piece: 10oz (280g)
Allergen Notice
CONTAINS MILK, WHEAT (GLUTEN). Made in a facility that handles tree nuts, wheat, gluten, milk, sesame, eggs & peanuts. May not be suitable for people with allergies to these foods.
ASHEVILLE CRAFTED COLLECTION
Café au Lait
a milk chocolate cup of coffee- infused dark chocolate ganache, featuring Cooperative Coffee, in a milk chocolate shell
Whiskey Caramel
malt whiskey from grain-to-glass distiller, Oak & Grist, warms this cozy caramel, in a dark chocolate shell
Chocolate Stout
a bold and chocolatey Imperial Stout from Burial Beer Co. intensifies a dark chocolate ganache
Ginger Lime
Devil’s Foot Classic Ginger Beer is paired with ginger & lime juice in a smooth, bright caramel, molded in dark chocolate
Café au Lait
a milk chocolate cup of coffee- infused dark chocolate ganache, featuring Cooperative Coffee, in a milk chocolate shell
Whiskey Caramel
malt whiskey from grain-to-glass distiller, Oak & Grist, warms this cozy caramel, in a dark chocolate shell
Chocolate Stout
a bold and chocolatey Imperial Stout from Burial Beer Co. intensifies a dark chocolate ganache
Ginger Lime
Devil’s Foot Classic Ginger Beer is paired with ginger & lime juice in a smooth, bright caramel, molded in dark chocolate