Our filled chocolate eggs pay homage to classic Easter candy. These beauties are made with our bean-to-bar chocolate and hand-painted with naturally-colored cocoa butter to evoke the traditional confections tucked into baskets this time of year. Each egg is about double the size of a traditional bonbon!
Hazelnut Crunch
Our bean-to-bar milk chocolate, freshly ground hazelnut butter & crunchy bits of caramelized hazelnuts, in a milk chocolate shell.
Salted Caramel
Wildflower honey caramel with local cream, grassfed butter, & sea salt in a dark chocolate shell.
Ingredients
Salted Caramel Egg: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Sugar*, Tapioca Syrup*, Cream, Cacao Butter*, Butter*, Honey, Water, Sea Salt, Vanilla Powder*, Naturally Colored Cacao Butter. Hazelnut Crunch Egg: Dark Chocolate (Cacao, Sugar*, Cacao Butter*), Hazelnuts, Milk Chocolate (Sugar*, Cacao, Non-Fat Dry Milk*, Cacao Butter*, Butter*), Sugar*, Tapioca Syrup*, Sunflower Lecithin*, Sea Salt, Naturally Colored Cacao Butter
* organic
Net Weight
Spring Eggs: 6-piece: 6oz (164g) | 12-piece: 12oz (328g)
Allergen Notice
CONTAINS MILK & HAZELNUTS. Made in facility that handles tree nuts, wheat, gluten, milk, eggs, sesame & peanuts. May not be suitable for people with allergies to these foods.
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