Single Origin Dark Chocolate Collection

Single Origin Dark Chocolate Collection

$45.00
$45.00
Sold out

Our bonbons are handcrafted without preservatives and best enjoyed fresh. Select a ship date close to when you intend to eat or gift!

Just as wine reflects its terroir, the flavor of each chocolate is shaped by the cacao’s origin, genetics, and fermentation process. Savor the unique character of fine cacao from Nicaragua, Uganda, and the Dominican Republic in these three luscious dark chocolate bonbons.

Ingredients

Nicaragua Dark Chocolate - cacao, sugar*, tapioca syrup*, cream, cacao butter*, butter*, naturally colored cacao butter, sea salt, sunflower lecithin

Dominican Republic Dark Chocolate - cacao, sugar*, tapioca syrup*, cream, cacao butter*, butter*, sea salt, sunflower lecithin, naturally colored cacao butter, nonfat dry milk*, sunflower lecithin, vanilla powder

Uganda Dark Chocolate - cacao, sugar*, tapioca syrup*, cream, cacao butter*, butter*, sea salt, sunflower lecithin

* organic

Net Weight

12-piece: 5oz (140g)

Allergen Notice

CONTAINS: MILK. Made in a facility that handles tree nuts, wheat, gluten, milk, sesame, eggs & peanuts. May not be suitable for people with allergies to these foods.

Nicaragua Dark Chocolate
Featuring cacao from Cacao Bisiesto, Nicaragua. Deeply chocolatey, with notes of black coffee.

Dominican Republic Dark Chocolate
Featuring cacao from Zorzal Cacao, Dominican Republic. Deep chocolate brownie flavor, with hints of spices like cinnamon & vanilla.

Uganda Dark Chocolate
Featuring cacao from Semuliki Forest, Uganda. Notes of chocolate cake, fig and coconut.

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