The richness and complexity of dark chocolate, with the creaminess of milk chocolate. Notes of fudge and butterscotch, with a hint of salt. Featuring salt from our friends at Spicewalla, who source premium sea salt with natural purity and a distinctive flavor. Spicewalla was founded in Asheville by James Beard Award winning chef Meherwan Irani, who believes that spices are more than ingredients—they’re storytellers. They hold memories, carry traditions, and bring people together over meals that mean something.

Part of our Milk Chocolate Collection - grown-up, not-too-sweet versions of the nostalgic flavor of milk chocolate, rich in flavor with much higher cacao.