Our Buddha collection devotees are both vegans and non-vegans alike. A creative emulsion of chocolate and coconut cream provided a fertile ground for new inspiration, a clean palate to showcase new flavors. Featuring local fruits and flavor pairings, the only truffles in the box that taste like coconut – intentionally so – are the original Buddha and the Thai Curry (which is rolled in toasted coconut). Inspired by our dairy-intolerant son, whom we affectionately call Buddha.
This Collection Includes
Chocolate Caramel (Vegan)
A rich, creamy chocolate caramel made with coconut milk, in a dark chocolate shell. Vegan-friendly! Ingredients: Housemade dark chocolate (cacao beans*, cane sugar*), coconut milk*, sugar*, salt, water, citric acid, vanilla bean*, coconut oil* *Certified organic ingredient Allergy Notice: all products may contain traces of tree nuts, dairy, soy, sesame, and love.
Theros, Orange & Fennel Truffle (Vegan)
Featuring an exquisite extra virgin olive oil from Messinia, Greece.
Strawberry Balsamic Truffle (Vegan)
Features local strawberries and fruit-forward Hawaiian dark chocolate.
Buddha Truffle (Vegan)
Our original vegan truffle: house bittersweet chocolate and coconut cream.
Thai Truffle (Vegan)
Lemongrass, ginger, lime, and green chile in 65% cacao chocolate, sprinkled with toasted coconut.
House-ground chocolate & coconut milk ganache, rolled in a caramelized coconut and peanut brittle. Inspired by a traditional East African dessert.