Our Buddha collection devotees are both vegans and non-vegans alike. A creative emulsion of chocolate and coconut cream provided a fertile ground for new inspiration, a clean palate to showcase new flavors. Featuring local fruits and flavor pairings, the only truffles in the box that taste like coconut – intentionally so – are the original Buddha and the Thai Curry (which is rolled in toasted coconut). Inspired by our dairy-intolerant son, whom we affectionately call Buddha.
This Collection Includes
Theros, Orange & Fennel Truffle (Vegan)
Featuring an exquisite extra virgin olive oil from Messinia, Greece.
Strawberry Balsamic Truffle (Vegan)
Features local strawberries and fruit-forward Hawaiian dark chocolate.
Pomegranate Ginger Truffle (Vegan)
We reduce pomegranate juice to a bright, tart syrup, and blend it with ginger, dark chocolate and coconut oil. Topped with sugared ginger.
Fig & Port Truffle (Vegan)
Local figs, dark chocolate, port, and almonds.
Buddha Truffle (Vegan)
Our original vegan truffle: house bittersweet chocolate and coconut cream.
Thai Truffle (Vegan)
Lemongrass, ginger, lime, and green chile in 65% cacao chocolate, sprinkled with toasted coconut.