Giveaway! | Spring has Sprung!
A giveaway you say? Yep. We're giving away a box of our Spring Collection! Read on for details...
Here in Western North Carolina, Spring arrives a little bit earlier than in some parts. We've been thoroughly enjoying hikes through the Smokies hunting for spring ephemerals while friends and family up in New York and Maine share photos of their kiddos playing in the snow!
Regardless of where you hang your hat, Spring brings with it growth and inspiration. This year, we're celebrating by introducing The Spring Collection - six brand new Truffles and Caramels: Coconut Cream, Marshmallow, Peanut Butter & Jelly, Blood Orange Caramel, Lavender & Honey and Meyer Lemon.
Inspired by the new life that this season brings, these handcrafted confections pay homage to our favorite Springtime treats. In keeping with our theme of growth and inspiration, our confections team has accented each with a swirl of organic, naturally colored cocoa butter to make them extra beautiful while keeping in line with our commitment to using only wholesome ingredients thoughtfully sourced for their integrity.
One of our favorite parts of our work is sharing the chocolate we make with our friends all over the world. We're so excited about the Spring Collection that we've decided to send a 12 Piece Box to one of our friends.
Simply leave a comment below telling us your favorite things about the season!
It could be shopping for and preparing Spring greens from the farmer's market, dyeing eggs with your favorite little bunnies, birdwatching or foraging for mushrooms, or eating chocolate!
Winner will be announced on Monday 4/10/17 (which also happens to be our shipping deadline for Easter Delivery).
Hop to it!
Contest ends at 12pm Monday EST 4/10/17 and is only open to our friends in the Lower 48.
My favorite part of spring is the flowers in bloom. Tulips, wysteria, and peonies are my favorites. Plus, I love watching fat bumble bees flitting from flower to flower.
Hi!
The Springtime holds many fond memories very close to my heart. I married my first husband some thirty-one years ago on Easter weekend. We basked in the smell of new grass, the cut smell of wild onions, the bold colors of beautifully dyed eggs, and the smell of purple hyacinths. He taught me how to hunt for wild mushrooms in the Spring and to know the cry of the Bobcat that walked our fence line. Our wedding became our future Spring traditions. A mere four years later, in the Spring, he passed away after a courageous battle with cancer. I would go on and eventually meet my second husband and we would share three children and twenty-three years of dressing up and going to church, dyeing eggs, wrapping marshmallow eggs in aluminum foil and hiding them to hunt, raising a baby chick into a full blown chicken(on the back porch in the city), and eating Cadbury eggs until he passed away in 2013, in the late Spring.
My favorite thing about spring are all the blooms! There’s nothing like it.
Spring fever is real, and I “suffer” it gladly each year. Between the new buds on the trees, all of the animal babies, the smell of fresh cut grass (I wish I could bottle it!), walking barefoot in new grass, and the outdoor adventures that await, what isn’t to love??
I remember as a child in Germany all the spring flowers blooming. Everyting was the most beautiful and Vibrant shade of green We would drive through the small villages admiring the decorated Easter trees and stopping for good food on the way. My mum and myself would decorate Easter eggs and the whole family would gather for Easter lunch. Then they would hide chocolate Easter eggs in the garden and I would search till I found them all. Memories they truly are priceless