Sorghum
A liquid caramel made with sorghum molasses grown and processed on Doubletree Farm in Marshall.
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A liquid caramel made with sorghum molasses grown and processed on Doubletree Farm in Marshall. (molded chocolate)
Green Shipping
At French Broad Chocolates, we always strive to do right by both our customers and the environment. We ship exclusively with FedEx, in bio-degradable insulated shipping coolers with bio-degradable ice packs during the warmer months. To learn more about what to expect when shipping with us, please read this short explanation.
Cane sugar,* cream* (milk), 65% cacao dark chocolate* (cocoa liquor,* cane sugar,* cocoa butter,* cocoa powder,* vanilla*), 38% cacao Hawaiian milk chocolate (cane sugar, cocoa butter, milk, hawaiian cacao beans, soy lecithin, vanilla bean), butter* (milk), sorghum molasses, sea salt, vanilla bean,* citric acid.
*certified organic ingredients
Allergy Note: all products may contain traces of tree nuts dairy, soy, sesame, and love.
Maple
Maple Amber maple syrup from our old buddy Allen West’s sugarbush in Amery, Wisconsin; small-batch butter made for us by Homestead Creamery in Wirtz, Virginia.
Caramel Collection
an unforgettable alchemy featuring light grey sea salt and organic, grassfed dairy. all free of corn syrup.
Items
Black tea infused with bergamot, an aromatic Mediterranean citrus, in dark chocolate
Features local strawberries and fruit-forward Hawaiian dark chocolate
Featuring an exquisite extra virgin olive oil from Messinia, Greece.
Our signature caramel, and still the most popular. Featuring local honey, organic, grassfed cream & butter, and light grey sea salt.
our signature caramel studded w/ toasted organic cashews
A liquid caramel made with sorghum molasses grown and processed on Doubletree Farm in Marshall.
A liquid caramel featuring organic vanilla bean & Knob Creek bourbon.
Local honey caramel featuring local dark beer and freshly roasted cacao nibs. Dipped in dark chocolate.
Tulsi basil pairs beautifully with our house-ground dark chocolate from Dominican Republic.
Featuring a grassy Japanese matcha tea, direct-imported by our friends at Dobra Tea in Asheville
