Single Origin
Presenting our single origin pure dark chocolate truffles. Only dark chocolate and cream (and a touch of agave nectar) are used to create the smooth, dense ganache center.
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Presenting our single origin pure dark chocolate truffles. Only dark
chocolate and cream (and a touch of agave nectar) are used to create the
smooth, dense ganache center, allowing you to experience the nuances of
individual cacao crops from around the world.
The Single Origin Collection Truffles
Ecuador:
Starring Arriba Nacional, an unusual variety of the Forastero cacao from the Los Rios region of Ecuador.Hawaii:
Single estate, fruit-forward, 55% cacaoMadagascar:
From the northwest coastal province of Ambanja, 65% cacaoPeru:
65% cacao chocolate from the river basin around Machu Picchu ruins
At French Broad Chocolates, we always strive to do right by both our customers and the environment. We ship exclusively with FedEx, in bio-degradable insulated shipping coolers with bio-degradable ice packs during the warmer months. To learn more about what to expect when shipping with us, please read this short explanation.
Signature Collection
The signature collection is a thoughtful introduction to our handmade, artisan chocolate truffles, designed to present a balanced sampling of flavor pairings.
World Collection
Not for the faint of heart, the world collection takes you on a whirlwind tour of some of our favorite culinary inspirations, from asia to india to central america.
Buddha Vegan Collection
Our Buddha collection devotees are both vegans and non-vegans alike. A creative emulsion of chocolate and coconut cream provided a fertile ground for new inspiration, a clean palate to showcase new flavors.
