Mast Brothers Stumptown CoffeeA perfect pairing of coffee and chocolate. |
The brainchild of Mast Brothers and the roasters at Stumptown Coffee, these coffees are roasted fresh and are a part of Stumptown’s Africa Direct Trade program from the Kayanza Province in Burundi. Beans are roughly chopped and sprinkled on the dark chocolate.
Rick & Michael Mast are meticulous with their sourcing practices,
supporting small farms and co-ops around the world. Props for their
short ingredient list: cacao & sugar – a true feat to achieve this
smooth mouthfeel while avoiding the common practices of adding cocoa
butter and/or lecithin. The gorgeous packaging is designed in-house,
and the Brothers personally craft each bar of chocolate. Smitten like a
kitten!
Additional InformationStorage and Tasting Notes
Additional Information
Storage and Tasting Notes
Green Shipping
cacao beans, organic cane sugar, organic coffee
Bar Size: 2.5oz
Mast Brothers Five Chocolate Bar Collection
This collection features our selection of 5 of our current Mast Brother’s offerings, dependent on what is seasonal and stocked.
French Broad Coffee BarMountain Air roasted this organic peruvian coffee exclusively for this chocolate, bringing out the coffee's cocoa flavors along with notes of raisin and praline.
Items
This collection features our selection of 5 of our current Mast Brothers offerings, dependent on what is seasonal and stocked.
This collection features our selection of 10 of our current Mast Brothers offerings, dependent on what is seasonal and stocked.
Solar salt houses on the coast of Maine provide the delicious sea salt that highlight this berry-forward cacao.
Biodynamic almonds from the Anderson family farm in central California
headline this instant classic.
Super spicy dried Serrano peppers paired with single origin Dominican
Republic dark chocolate.
Cocoa nibs are delicately roasted, chopped, and winnowed cocoa beans. They lend a rustic texture and nutty crunch to superb chocolate.
The brainchild of Mast Brothers and the roasters at Stumptown Coffee,
these coffees are roasted fresh and are a part of Stumptown’s
Africa Direct Trade program from the Kayanza Province in Burundi
The Mast Brothers have created their first house blend, dark chocolate
recipe!
After harvest, these beans are uniquely smoked. This post-fermentation process imparts incredible flavor: think hickory smoked bacon and aged scotch.
This fantastic 72% dark chocolate bar will show you everything that is
right about Madagascar.
A 70% offering that represents the famous profile of the Dominican
Republic faithfully.
The deep earthy flavors and aromatic tobacco notes combine perfectly
with sea salt in this deliciously stimulating bar.
