In this dark chocolate truffle, we use Knob Creek, our favorite small batch straight bourbon whiskey from Kentucky, and chase it with organic vanilla bean. They are dipped in dark chocolate and topped with toasted Missouri sweet pecan.

55% cacao Hawaiian dark chocolate (Hawaiian cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla bean), 65% cacao dark chocolate* (cacao liquor*, cane sugar*, cocoa butter*, cocoa powder*, vanilla*), cream* (cream* (milk), sea vegetable-based carrageenan), Knob Creek® bourbon, pecan*, vanilla bean*. *certified organic. Allergy Note: all products may contain traces of tree nuts, dairy, soy, sesame, and love.

We encourage you to taste in at least two bites. Notice as your first impression gives way to a more complete picture. Close your eyes and inhale deeply. Coat your whole mouth with chocolate, and exhale through your nose to fully release the aromatics. Some of the flavors unfold in layers, with the finish lasting long after you’ve taken a bite.