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Taza Chocolate
Mexican-style, 100% stone ground organic
chocolate. A uniquely fruity flavor
profile and satisfying gritty texture are the result of minimally
processing the cacao.
This collection features three delicious and different bars from Taza,
at incrementing levels. Start at the 60% and work your way through the
70% and 80% for a unique journey into complex flavors.
Taza 60% stone ground dark chocolate is handcrafted in small batches
from single origin Dominican cacao. This 60% dark chocolate bar explodes
with the essence of red berries, caramel, and mocha.
Whole organic bourbon vanilla pods from Villa Vanilla Spice Plantation in Costa Rica are ground together with single-origin Dominican cacao in vintage Oaxacan stone mills to make this sweet, fragrant chocolate