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Rogue Chocolatier
Colin Gasko is the hands-on genius behind Rogue Chocolatier. He sources, cleans, roasts, winnows, grinds, refines, conches, tempers, molds, and packages the chocolate himself.
Single-Origin Chocolate from the Sambirano Valley in Madagascar make
this bar a wonderfully complex offering that pairs perfectly with a dry
sparkling wine.
In the southern reaches of the Amazon basin along Bolivia’s Rio Beni grows a rare, wild cacao. Massive trees are found along the riverbanks, where their fruits are gathered by cacao “hunters” who travel by boat in search of this rarity.