This creamy, sweet and spicy truffle is based on the traditional spiced tea from India. Milk chocolate ganache infused with clove, cardamom, ginger, cinnamon, black peppercorns, vanilla bean and Darjeeling black tea. (w/ a milk chocolate dot)

We encourage you to taste in at least two bites. Notice as your first impression gives way to a more complete picture. Close your eyes and inhale deeply. Coat your whole mouth with chocolate, and exhale through your nose to fully release the aromatics. Some of the flavors unfold in layers, with the finish lasting long after you’ve taken a bite.