Rose, pistachio, and cardamom: Jael found her inspiration for this rich milk chocolate truffle in this classic flavor of kulfi- a dense Indian ice cream. She steeps pink rose buds and whole cardamom pods in the cream, and blends the infusion with toasted pistachios and 38% cacao milk chocolate. (w/ crushed pistachios)

38% cacao Hawaiian milk chocolate (cane sugar, cocoa butter, full cream milk, Hawaiian cacao beans, soy lecithin, vanilla bean), cream* (cream* (milk), sea vegetable-based carrageenan), Saddleback Ranch pistachios*, Homestead Creamery butter (milk), cardamom*, rose petals*. *certified organic.
Allergy Note: all products may contain traces of tree nuts, dairy, soy, sesame, and love.

We encourage you to taste in at least two bites. Notice as your first impression gives way to a more complete picture. Close your eyes and inhale deeply. Coat your whole mouth with chocolate, and exhale through your nose to fully release the aromatics. Some of the flavors unfold in layers, with the finish lasting long after you’ve taken a bite.