Gianduja (john-DO-ya) is the Italian name for sweet chocolate combined with hazelnut paste. In ours, you will find the Foulke family’s Willamette Valley, Oregon filberts in two forms: smooth roasted hazelnut butter, and caramelized & course-ground. We table the mixture with 38% cacao milk chocolate, then dip squares in 65% dark. (w/ hazelnut crunch)

65% cacao dark chocolate* (cacao liquor*, cane sugar*, cocoa butter*, cocoa powder*, vanilla*), 38% cacao Hawaiian milk chocolate (cane sugar, cocoa butter, full cream milk, Hawaiian cacao beans, soy lecithin, vanilla bean), Freddy Guy’s Oregon hazelnuts, cane sugar*, Homestead Creamery butter (milk), sea salt. *certified organic. Allergy Note: all products may contain traces of tree nuts, dairy, soy, sesame, and love.

We encourage you to taste in at least two bites. Notice as your first impression gives way to a more complete picture. Close your eyes and inhale deeply. Coat your whole mouth with chocolate, and exhale through your nose to fully release the aromatics. Some of the flavors unfold in layers, with the finish lasting long after you’ve taken a bite.