A single estate on the north shore of Oahu grows cacao for this semisweet chocolate fittingly, amazingly, resounds of fresh, tangy pineapple. 55% cacao

55% cacao Hawaiian dark chocolate (Hawaiian cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla bean), cream* (cream* (milk), sea vegetable-based carrageenan), agave*.
*certified organic
Allergy Note: all products may contain traces of tree nuts, dairy, soy, sesame, and love.

We encourage you to taste in at least two bites. Notice as your first impression gives way to a more complete picture. Close your eyes and inhale deeply. Coat your whole mouth with chocolate, and exhale through your nose to fully release the aromatics. Some of the flavors unfold in layers, with the finish lasting long after you’ve taken a bite.