Looking to beat the heat with a cool custom collection?
No worries! We're shipping all summer long, in our fully biodegradable cooler boxes.
Fresco Chocolate
Fresco is making great chocolate, with a unique twist: on each of their bars, they include the roast and conche parameters for your edification. By experimenting with these crucial variables, they are able to produce exciting, unique chocolate bars that are a true delight.
The long conche on this recipe softens some of the sharper flavor notes in this cocoa while still maintaining the true nature of Madagascar’s fruity and acidic character.
Dark roasting this flavorful cocoa enhances a complex set of flavor notes reminiscent of coffee, toasted grain and deep fruity notes of fig and dark red fruit; characteristic of Chuao’s pedigree.