Chocolate Bars
We are proud to host these delectable offerings from our favorite craft chocolate makers. Take a tour through the ever-expanding American craft chocolate scene.
Chocolate Bars
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Keeping Cool
Looking to beat the heat with a cool custom collection?
No worries! We're shipping all summer long, in our fully biodegradable cooler boxes.
French Broad Chocolates
At long last, French Broad Chocolates is a bean-to-bar chocolate maker. For the last 5 years, we have selected high quality American-made chocolates from which we crafted our confections and pastries. We yearn to have a closer connection with the raw materials of our trade.
Amano Artisan Chocolate
Amano, founded and run by Art Pollard, a world traveling, self
proclaimed “Indiana Jones” of cocoa bean hunting, is one of the most
acclaimed and award-winning chocolate makers in the United States.
Askinosie Chocolate
Shawn
Askinosie excels at research and problem solving, and has a gut-deep
desire to help people.
Black Mountain Chocolate
Dave Mason crafts his handmade chocolate bars here in the mountains of North Carolina.
El Ceibo Chocolate
From the trees to the chocolate, El Ceibo does not collaborate with cacao producers, they are the producers.
Elemental Chocolate
Elemental Chocolate was founded in 2008 by entrepreneur, Paul Mosca. All it took was several pounds of cocoa beans and curiosity.
Whole shelled cocoa beans provide the perfect ratio between chocolate and the roasted cocoa bean for a superior fine flavor chocolate.
Escazu Artisan Chocolates
Since 2008, Escazu has directly sourced fine cacao from small farms, roasting and grinding on antique equipment. Located in Raleigh, NC, we're excited to welcome them to the burgeoning craft chocolate community.
Fresco Chocolate
Fresco is making great chocolate, with a unique twist: on each of their bars, they include the roast and conche parameters for your edification. By experimenting with these crucial variables, they are able to produce exciting, unique chocolate bars that are a true delight.
Fruition Chocolate
Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York.
Mast Brothers Chocolate
Rick and Michael Mast are meticulous in their sourcing practices, supporting small farms and co-ops around the world
Olive and Sinclair Chocolate Company
Southern artisan chocolate, born and raised in Nashville. A rustic stone
ground cacao uniquely blended with brown sugar. Winner of a silver SOFI
award for best new product in 2010, and featured in Food & Wine
magazine.
Patric Chocolate
Patric is an American craft chocolate company based out of Columbia, MO that makes chocolate from scratch--from the cocoa bean. Built upon chocolate maker Alan "Patric" McClure’s passion for fine chocolate, Patric has gone from little more than a dream to a respected artisan chocolate maker in only a few short years.
Potomac Chocolate
Based in Woodbridge, VA, Potomac Chocolate was founded in 2010, and is the first bean-to-bar chocolate maker in the Washington, DC area.
Taza Chocolate
Taza Chocolate produces Mexican-style, 100% stone ground, organic
chocolate using only the best ingredients while directly compensating
growers fairly for their work. They work primarily with the all-organic
Cooperativa La Red in the Dominican Republic.
TCHO
TCHO is a newcomer to the American Craft Chocolate scene, but they’ve
made a big impression. Their chocolates are developed and categorized
according to the flavor, not percentage or origin. There’s no “nutty” in
the Fruity bar, and vice versa. They also go to great lengths, even
developing their own ethics for sourcing via the TCHOSource program, to
ensure that they aren’t only making the world great chocolate, but a
little more peaceful too.
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