Small, Local, Organic, Fair…
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We are fortunate to be part of a vibrant culture of small food producers here in western North Carolina. Fertile soil and evolved consciousness make this area ripe for the local food movement.
Our Family Resume
Self-guided chocolate education – from cookbooks, chef friends, online classes, cacao farms, culinary tours throughout US and Central America, and of course, in the kitchen.
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French Broad?! How uncouth!
Our name is inspired by the mighty French Broad River and we're proud to identify with it. It helps us establish our local identity, while having the added benefit of some great double entendre.
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